Franchise with Downtown
Run your ownDowntown.
A kitchen system built to be repeated. If you know food and you know your town, we'll show you the numbers.
Start your enquirySite & fit-out support
Full training
Supply chain set up
Fresh, never frozen
Two minutes inside a Downtown kitchen
What you get on day one
Site & fit-out
We help you find the pitch, model the numbers and build the kitchen to spec.
Recipes & supply
Locked recipes, trained suppliers, one order sheet. Same chicken in every store.
Training
Two weeks in a live Downtown kitchen before you open, then support on the floor at launch.
Marketing
Launch campaign, social assets, delivery listings and loyalty set up for you.
How it works
01
Enquire
Send the form. We reply within two working days.
02
Meet
A call, then a visit to a live site to see the kitchen run.
03
Numbers
Full financial pack, site appraisal and territory agreement.
04
Open
Fit-out, training, launch. Six weeks from keys to first order.
Tell us aboutyour town.
We reply to every enquiry within two working days. No obligation, no hard sell — just the numbers and an honest conversation.